Supremo Spritz

A Paraguayan spritz with a bright, bubbly blend of mango and vanilla.

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• 50ml El Supremo 5-Year-Old Rum

• 20ml Mango syrup

• 10ml Fresh lime juice

• 15ml Vanilla syrup or extract

• Top with Prosecco Rosé

• Garnish: Lime slice and mint

Method: Build in glass with ice, stir gently.