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EL SUPREMO RUM
12 YEAR OLD

Stands alone for its uniqueness of taste and extreme smoothness. Distinguished for its aromatic richness. Produced for connoisseurs, to be enjoyed neat or chilled. Authentic, uncompromising, a mahogany brown vintage rum at the top of its category. A truly amazing sipping rum.

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DETAILS

  • 70cl  •  40% ABV

  • Distilled from the honey of pure handcut sugar cane.

  • Unfiltered, natural without additives or colouring.

  • Traditional distillation in copper still.

  • Double maturation:

    • First aged in Incienso Marrón vats

    • Finally finished in French oak barrels.

  • Matured in Asuncion, Paraguay. Bottled in France.

The World's Only
Incienso Marrón
Aged Rum

The first of its kind

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El Supremo Rum 12-Year-Old
TASTING NOTES

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Nose

Polished and complex, with aromas of clove, cinnamon, and vanilla, leading to a note of aged wood.

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Palate

A sweet and wood-forward rum with rich notes of vanilla, butterscotch and milk chocolate.

Image by Pawel Czerwinski

Finish

A fiery finish of red pepper flake and a touch of vanilla.

Image by Victoria Priessnitz

What is
Sugarcane
Honey?

Distilled from the first pressing of sugarcane juice, this thick syrup is slowly reduced over an open fire to preserve its most delicate flavours.

Image by FlyD

From Cane to Honey

 

In Paraguay’s heartland, the land thrives on the pure waters of the Guaraní Aquifer, nurturing sugarcane of exceptional sweetness.

  • Distilled from first-pressed sugarcane juice, retaining the pure essence of the cane.
     

  • Slowly evaporated over low heat to preserve delicate floral and aromatic notes.
     

  • A rich, caramel-like syrup, more refined than molasses and more stable than fresh juice.
     

  • The heart of our agrícola rum — a rare expression of the sugarcane spirit.

Image by Shreyas Sagade

The El Supremo Difference

El Supremo is not just another rum; it's a testament to centuries of tradition and a commitment to unparalleled quality. It is a result of our unwavering commitment to quality and tradition.

Image by Marvin L
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01. The world's only Incienso Marrón Ageing

The soul of El Supremo is shaped within barrels of Incienso Marrón, a rare Paraguayan hardwood. This exclusive ageing process infuses our rum with notes of warm earth, spice, and soft smoke, an authentic flavor you will not find anywhere else.

02. A Pure Expression of its Origin

Our rums are static-aged, never blended away, so each batch tells its own authentic, single-origin story.

03. 100% Virgin Sugarcane Honey

It is our base ingredient, which is gently distilled and fermented with a proprietary decades-old yeast. The result is a rum that is free of any additives, sugar, or colouring, allowing its natural complexity to shine through.

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