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EL SUPREMO RUM
5 YEAR OLD
Distilled from the honey of hand cut sugar cane, El Supremo Rum is then stored in Incienso Marron casks and further aged for 5 years in French oak barrels. The elegant balance and long smooth finish is a result of five centuries of artisanal tradition.
DETAILS
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70cl • 38% ABV
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Distilled from the honey of pure handcut sugar cane.
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Unfiltered, natural without additives or colouring.
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Traditional distillation in copper still.
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Double maturation:
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First aged in Incienso Marrón vats
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Finally finished in French oak barrels.
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Matured in Asuncion, Paraguay. Bottled in France.
The World's Only
Incienso Marrón
Aged Rum
The first of its kind
El Supremo Rum 5-Year-Old
TASTING NOTES
Nose
Lively.
Honey, bitter chocolate
Palate
Supple and delicate.
Toffee, spice, black pepper
Finish
Warmly peppery with vanilla sweetness and a clean, spicy finish.
What is
Sugarcane
Honey?
Distilled from the first pressing of sugarcane juice, this thick syrup is slowly reduced over an open fire to preserve its most delicate flavours.
From Cane to Honey
In Paraguay’s heartland, the land thrives on the pure waters of the Guaraní Aquifer, nurturing sugarcane of exceptional sweetness.
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Distilled from first-pressed sugarcane juice, retaining the pure essence of the cane.
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Slowly evaporated over low heat to preserve delicate floral and aromatic notes.
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A rich, caramel-like syrup, more refined than molasses and more stable than fresh juice.
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The heart of our agrícola rum — a rare expression of the sugarcane spirit.
The El Supremo Difference
El Supremo is not just another rum; it's a testament to centuries of tradition and a commitment to unparalleled quality. It is a result of our unwavering commitment to quality and tradition.
01. The world's only Incienso Marrón Ageing
The soul of El Supremo is shaped within barrels of Incienso Marrón, a rare Paraguayan hardwood. This exclusive ageing process infuses our rum with notes of warm earth, spice, and soft smoke, an authentic flavor you will not find anywhere else.
02. A Pure Expression of its Origin
Our rums are static-aged, never blended away, so each batch tells its own authentic, single-origin story.
03. 100% Virgin Sugarcane Honey
It is our base ingredient, which is gently distilled and fermented with a proprietary decades-old yeast. The result is a rum that is free of any additives, sugar, or colouring, allowing its natural complexity to shine through.