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EL SUPREMO RUM
18 YEAR OLD
In the epitome of aged spirits, El Supremo presents its 18-year-old rum — a masterful creation that marries elegance with opulent luxury. This full-bodied dark amber expression is not only designed for contemplative sipping with a sumptuous bouquet of sweet aromas making it the most exquisite and luxurious rum in our range. Earning it a Gold Medal at The Spirits Business Global Rum & Cachaça Masters 2024.
DETAILS
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70cl • 40% ABV
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Distilled from the honey of pure handcut sugar cane.
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Unfiltered, natural without additives or colouring.
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Traditional distillation in copper still.
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Double maturation:
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First aged in Incienso Marrón vats
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Finally finished in French oak barrels.
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Matured in Asuncion, Paraguay. Bottled in France.
The World's Only
Incienso Marrón
Aged Rum
The first of its kind
El Supremo Rum 18-Year-Old
TASTING NOTES
Nose
A complex bouquet of dried apricot, cherry, and roasted tea with notes of oak and dark chocolate.
Palate
A velvety palate of sweet dried fruit and rich oak, leading to a smoky finish of caramel and honeycomb.
Finish
A long finish of dark chocolate, espresso, and leather with a hint of honey.
What is
Sugarcane
Honey?
Distilled from the first pressing of sugarcane juice, this thick syrup is slowly reduced over an open fire to preserve its most delicate flavours.
From Cane to Honey
In Paraguay’s heartland, the land thrives on the pure waters of the Guaraní Aquifer, nurturing sugarcane of exceptional sweetness.
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Distilled from first-pressed sugarcane juice, retaining the pure essence of the cane.
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Slowly evaporated over low heat to preserve delicate floral and aromatic notes.
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A rich, caramel-like syrup, more refined than molasses and more stable than fresh juice.
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The heart of our agrícola rum — a rare expression of the sugarcane spirit.
The El Supremo Difference
El Supremo is not just another rum; it's a testament to centuries of tradition and a commitment to unparalleled quality. It is a result of our unwavering commitment to quality and tradition.
01. The world's only Incienso Marrón Ageing
The soul of El Supremo is shaped within barrels of Incienso Marrón, a rare Paraguayan hardwood. This exclusive ageing process infuses our rum with notes of warm earth, spice, and soft smoke, an authentic flavor you will not find anywhere else.
02. A Pure Expression of its Origin
Our rums are static-aged, never blended away, so each batch tells its own authentic, single-origin story.
03. 100% Virgin Sugarcane Honey
It is our base ingredient, which is gently distilled and fermented with a proprietary decades-old yeast. The result is a rum that is free of any additives, sugar, or colouring, allowing its natural complexity to shine through.